Marko Ilić was born on April 25, 1992 in Ćuprija. He received his elementary and high school education in Paraćin and graduated at the Faculty of Technology, University of Novi Sad. Also, he is a PhD student at the Faculty of Technology Novi Sad. Since 2025, he has been employed at the Institute for Lowland Forestry and Environment in Novi Sad. His research area is instrumental analytical chemistry and data processing.
K. Pastor, N. Nastić, M. Ilić, A. Skendi, S. Stefanou, M. Ačanski, J. M. Rocha, M. Papageorgiou, A screening study of elemental composition in legume (Fabaceae sp.) cultivar from Serbia: Nutrient accumulation and risk assessment, Journal of Food Composition and Analysis, 130 (2024) 106127.
Ilić, M.; Pastor, K.; Ilić, A.; Vasić, M.; Nastić, N.; Vujić, Ð.; Ačanski, M. Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics, Foods, 2023, 12(24), 4420.
M. Ilić, K. Pastor, R. Romanić, Đ. Vujić, M. Ačanski, A GC‑MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends, Food Analytical Methods, 2023, 16, 1149–1155.
K. Pastor, M. Ilić, Dj. Vujić, M. Ačanski, S. Kravić, Z. Stojanović, A. Đurović (2023) Gas Chromatography and Mass Spectrometry: The Technique. In: Pastor, K. (eds) Emerging Food Authentication Methodologies Using GC/MS. Springer, Cham, Switzerland.
J. Suđi, K. Pastor, M. Ilić, P. Radišić, N. Martić, N. Petrović, A novel approach for improved honey identification and scientific definition: a case of buckwheat honey, Journal of Apicultural Research, 2023, 63(5), 977–987.
M. Ilić, K. Pastor, R. Romanić, Đ. Vujić, M. Ačanski, A New Challenge in Food Authenticity: Application of a Novel Mathematical Model for Rapid Quantification of Vegetable Oil Blends by Gas Chromatography – Mass Spectrometry (GC-MS), Analytical Letters, 2022, 55(17), 2752-2763.
M. Radovanović, M. Ilić, K. Pastor, M. Ačanski, S. Panić, V. V. Srdić, D. Randjelović, T. Kojić, G. M. Stojanović, Rapid detection of olive oil blends using a paper-based portable microfluidic platform, Food Control, 2021, 124, 107888.
M. Ilić, M. Ačanski, K. Pastor, Lj. Popović, S. Jovanović-Šanta, New challenge in the lipophilicity determination and separation of biologically active 16,17-secoesterone derivatives by HPLC – Use of pentafluorophenyl-propyl column, Journal of Liquid Chromatography & Related Technologies, 2020, 43, 106-117.